Bakery equipment

AllForFood's ambient multipurpose counters are a long-lasting and versatile solution for bars and take away shops which need to store and display their products at the same time. Our counters feature adjustable feet and stainless steel structure and shelves. Choose the model which best meets your needs and design it to custom by adding al the accessories you require.

AllForFood's pasta sheeters are particularly useful for pasta laboratories, restaurants and other catering businesses. These automatic sheeters are ideal for making large quantities of past sheet for tagliatelle and stuffed pasta such as ravioli, cappelletti and agnolotti.

Those for bakeries and pastry shops are professional ovens, convection or static, produced to promote even cooking and enhance the flavor of the finished product. AllForFood offers a variety of gas or electric ovens for pastry shops, selected according to a great value without sacrifice, ideal for turning out any confectionery product.

AllForFood offers a variety of ambient serve over counters suitable for bread and dry bakery products. Our bread serve overs have been meticulously designed to guarantee max hygiene and easy cleaning.

Try out our back counter displays for bread to preserve the fragrance of your bread and bakery products; they also come with an optional bread basket. Ideal for baguettes, loaves, rolls and all types of bread, choose the display that best meets your needs.

AllForFod's bread dough moulders are practical appliances with which you can make a variety of bread types thanks to their adjustable rollers. This appliance will give space to your creativity and will allow you to make baguettes, bread loaves and other types of bread.

Bread grinders have been specially designed for bakeries but also for restaurants and hotels to recuperate every piece of bread, without it having to go to waste.These bread graters are intuitive and user-friendly and do not require the help of specialized staff.

On AllForFood you will find dozens of different models of professional mixers designed for laboratories of bakeries. Ideal for preparing dough for bread, biscuits, croissants, cream puffs and more. You can choose between spiral mixers, clevis and arm mixers, depending on the type and amount of dough that you want to achieve.

Our bread slicers are such a useful appliance for bakeries and industrial kitchens and are highly practical for all types of bread. Our bread slicers are fitted with a crum tray and are suitable for loaves and other types of bread, both soft and hard crust.

Our breadstick have been designed for bakeries and other catering businesses to make large quantities of a variety of breadsticks. AllForFood has a selection of both manual and automatic breadstick makers with which you can adjust not only the size of the breadsticks but also the speed of production.

Our dough dividers and rounders are designed to divide and mould your dough buns to prepare pizza and bread in different shapes and sizes. They are easy-to-use and compact in size and therefore a great solution for both artisan and industrial bakery labs and traditional pizzerias.

Our professional, robust and compact proofers are suitable for leavening croissants and other sweet and savoury pastries but also for keeping your baked products nice and warm and ready for sale. Our proofers feature adjustable temperature, cycle time and relative humidity so you can control the entire leavening process.

Our retarder proofer rooms have been designed specifically for trolleys, to guarantee a more practical use compared to retarder proofer fridges. They are easy to dismantle without the need of special tools and allow you to programme each part of the proofing process, from the temperature to the relative humidity. Slow leavening processes make your dough tastier and fresh for longer.

Retarder proofers, available as both counters and upright fridges, help you save time and optimize your work when making quality bread and pizza. Our retarder proofers can be set to control all factors that condition the leavening cycle of your products such as temperature, humidity and cycle time. Retarder proofers are great for bakeries and pizzerias.

Our self service bakery displays are the ideal solution to display all types of bread for supermarkets and grocery shops where your customs can serve themselves freely. Our displays preserve and enhance the fragrance of your fresh and packed products.

In order to make quality dough mixtures, pizzerias and bakeries must take care of every step of the production process. Flour sieves allow you to incorporate air in the flour and free it from all impurities. Our flour sieves can be combined with a variety of accessories such as stainless steel trays and attachments to prolong the exit chute.

The traditional process of sourdough is quite laborious, that's why AllForFood offers of fermenters that automatically and reliably provide equally to achieve excellent results. Equipped with programs to control time and temperature, the fermenters allow you to generate and store yeast in liquid form. #! # mobile controls for time and temperature, our fermenters allow you to generate and store in an optimal manner the yeast liquid.

Our baking ovens are ideal for many eateries but particularly suitable for bakeries, pizzerias, delis and restaurants. Controlled temperature and humidity, and the internal layout of the room, ensuring uniform cooking regardless of the load and type of product.