ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 5 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 6,45 - CAPACITY: 5 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 75
Gastronomy Ovens professionali: offerte Professional Cooking Appliances
€ 1.616,67
€ 1.535,84 (+VAT € 337,88)
Code: STC/FED5DIG
Made in ItalyVendita Gastronomy Ovens: Catering Equipment
| ELECTRIC CONVECTION OVENS SUITABLE FOR GASTRONOMY AND PASTRY | Thermostat 280°C |
| MOD. FED 5 DIG | Halogen lights |
| Digital control | Cold door with low-e glass (internal glass panel removable) |
| Direct steam | Right-hinged door |
| Twin display | Sensor on door |
| 9 custom cooking programmes | Removable anti-flip tray runners |
| Cooling mode (for cooked products) | Slot-in door seal |
| Condensation drip tray on door | Power supply three phase 400V/3/50Hz |
| Automatic H2O injection | Power kW 6,45 |
| Delta T° cooking | Capacity: 5 X (GN 1/1 ; 60X40) |
| Pin probe | Tray spacing Cm 8 |
| Stainless steel interior and exterior with Scotch Brite external finishing | Chamber dimensions cm L 68 x D 48 X h 44 |
| Rounded corners within chamber | External dimensions cm L 84 x D 91 X h 75 |
| Motor features reverse rotation | Weight Kg. 87 |
| Internal fan system features reverse rotation | Trays and racks not included |
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ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 5 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHAS...
€ 1.535,84
Total: € 1.535,84
