ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 - DIMENSIONS Cm L 58,9 x D 66 X h 58

€ 323,00  (+VAT € 71,06)

Code: STC/K4MEC
 Allforfood
In Stock
Made in ItalyMade in Italy
ELECTRIC CONVECTION OVENS SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY Cold door with low-e glass (removable internal glass panel)
MOD. K 4 MEC Removable anti-flip tray runners
Rapid and precise mechanical control panel Slot-in door seal
Stainless steel interior and exterior with Scotch Brite external finishing Power supply single phase 230V/1/50Hz
Rounded corners within chamber Power kW 3,35
Dual motor and dual fan Tray/rack capacity n. 4 cm 43,5 x 35
Internal fan system with overal circulation Tray spacing cm 8,4
Stainless steel tubular handle Chamber dimensions cm L 46,4 x D 42 x h 37
Timer: 60 minutes External dimensions cm L 58,9 x D 66 x h 58
Thermostat 280°C Weight Kg. 33
Internal lighting Trays and racks not included
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ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER...

€ 323,00
Total: € 323,00