Gastronomy convection ovens

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Gastronomy ovens

Here at AllForFood you will find a vast selection of commercial gastronomy ovens to meet the demand of every restaurant. Count on multiple functions such as temperature and humidity control which guarantee great results when preparing your delicious meals.

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY - MOD. BLACK GN 2/3 - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 2,5 - CAPACITY N. 3 TRAYS/RACKS GN 2/3 cm 35,4 x 32,5 - DIMENSIONS Cm L 60 x D 52 X h 39

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 - DIMENSIONS Cm L 58,9 x D 66 X h 58

ELECTRIC CONVECTION OVEN - Mod. S 1 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 2500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY - MOD. K 4 MEC GN - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS GN 1/1 cm 53 x 32,5 - DIMENSIONS Cm L 68,6 x D 66 X h 58

ELECTRIC CONVECTION OVEN - Mod. S 1 - Suitable for gastronomy, bakery and patisserie - Stainless steel interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 2500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

Electric convection oven with INDIRECT HUMIDIFICATION-code EKF412ALU-for Delicatessen, bakery and pastry-capacity 4 trays GN 1/# 2/32 cm x 26.5-230 V single phase Power Kw 50 Hz-2.6-side opening-Dim. external cm. L 46 x w x 46.2 51.2 h

ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY-MOD. BERU443_GERU423SP-digital control-with humidifier and GRILL-99 programs-down door-SINGLE PHASE POWER SUPPLY 230/1/50-3.5 KW-capacity: 4 X (GN 2/3; 43, 3X33 .3)-DISTANCE Trays 7-dimensions Cm L X 58.5 X 55.7 P h 56.8

ELECTRIC CONVECTION OVEN - INDIRECT MOISTENING - Cod. EKF423U - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 trays/racks GN 2/3 cm 42,9x 34,5 - Power Kw 2,8 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 69,5 x 59 h

ELECTRIC CONVECTION OVEN - MOD. SAHARA 60/4 NEW - N. 4 RACKS - TRAY DIMENSIONS cm 44x33 - POWER W 2600 - SUPPLY V 230/50Hz SINGLE PHASE - EXTERIOR DIMENSIONS cm L60 x D57 x h51,5 - EC STANDARDS

ELECTRIC CONVECTION OVEN - MULTIFUNCTIONAL - Cod. EKF423M - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 trays GN 2/3 cm 42,9x 34,5 - Power Kw 2,6 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 69,5 x 59 h

ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 - Suitable for gastronomy, bakery and patisserie - Stainless steel interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN - MOD. SAHARA 60/4 NEW PLUS - WITH HUMIDIFIER - N. 4 RACKS - TRAY DIMENSIONS cm 44x33 - POWER W 3100 - SUPPLY V 230/50Hz SINGLE PHASE - EXTERIOR DIMENSIONS cm L60 x D57 x h51,5 - EC STANDARDS

ELECTRIC CONVECTION OVEN WITH DIRECT STEAM INJECTION - Cod. EKF423UD - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 traysGN 2/3 cm 42,9x 34,5 - Power Kw 2,9 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 70,3 x 59 h

ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY-MOD. BERU464_GERU411SP-digital control-with humidifier and GRILL-99 programs-down door-SINGLE PHASE POWER SUPPLY 230/1/50-3.5 KW-capacity: 4 X (GN 1/1; 60 x 40)-DISTANCE Trays 7-dimensions Cm L X P X h 67 72.4 59.8

Gastronomy ovens

Here at AllForFood you will find a vast selection of commercial gastronomy ovens to meet the demand of every restaurant. Count on multiple functions such as temperature and humidity control which guarantee great results when preparing your delicious meals.

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY - MOD. BLACK GN 2/3 - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 2,5 - CAPACITY N. 3 TRAYS/RACKS GN 2/3 cm 35,4 x 32,5 - DIMENSIONS Cm L 60 x D 52 X h 39

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY, PASTRY AND BAKERY - MOD. K 4 MEC - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS cm 43,5 x 35 - DIMENSIONS Cm L 58,9 x D 66 X h 58

ELECTRIC CONVECTION OVEN - Mod. S 1 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 2500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY - MOD. K 4 MEC GN - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 4 TRAYS/RACKS GN 1/1 cm 53 x 32,5 - DIMENSIONS Cm L 68,6 x D 66 X h 58

ELECTRIC CONVECTION OVEN - Mod. S 1 - Suitable for gastronomy, bakery and patisserie - Stainless steel interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 2500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

Electric convection oven with INDIRECT HUMIDIFICATION-code EKF412ALU-for Delicatessen, bakery and pastry-capacity 4 trays GN 1/# 2/32 cm x 26.5-230 V single phase Power Kw 50 Hz-2.6-side opening-Dim. external cm. L 46 x w x 46.2 51.2 h

ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY-MOD. BERU443_GERU423SP-digital control-with humidifier and GRILL-99 programs-down door-SINGLE PHASE POWER SUPPLY 230/1/50-3.5 KW-capacity: 4 X (GN 2/3; 43, 3X33 .3)-DISTANCE Trays 7-dimensions Cm L X 58.5 X 55.7 P h 56.8

ELECTRIC CONVECTION OVEN - INDIRECT MOISTENING - Cod. EKF423U - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 trays/racks GN 2/3 cm 42,9x 34,5 - Power Kw 2,8 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 69,5 x 59 h

ELECTRIC CONVECTION OVEN - MOD. SAHARA 60/4 NEW - N. 4 RACKS - TRAY DIMENSIONS cm 44x33 - POWER W 2600 - SUPPLY V 230/50Hz SINGLE PHASE - EXTERIOR DIMENSIONS cm L60 x D57 x h51,5 - EC STANDARDS

ELECTRIC CONVECTION OVEN - MULTIFUNCTIONAL - Cod. EKF423M - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 trays GN 2/3 cm 42,9x 34,5 - Power Kw 2,6 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 69,5 x 59 h

ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 ECO - Suitable for gastronomy, bakery and patisserie - Galvanized laminate interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN WITH HUMIDIFIER - Mod. S 4 - Suitable for gastronomy, bakery and patisserie - Stainless steel interior and exterior - Capacity n. 4 aluminium trays cm 44x31,5 - Power W 4500 - Single phase - Dimensions cm L 59,5 x D 57 x 57h - EC standards

ELECTRIC CONVECTION OVEN - MOD. SAHARA 60/4 NEW PLUS - WITH HUMIDIFIER - N. 4 RACKS - TRAY DIMENSIONS cm 44x33 - POWER W 3100 - SUPPLY V 230/50Hz SINGLE PHASE - EXTERIOR DIMENSIONS cm L60 x D57 x h51,5 - EC STANDARDS

ELECTRIC CONVECTION OVEN WITH DIRECT STEAM INJECTION - Cod. EKF423UD - FOR GASTRONOMIES, BAKERIES AND PATISSERIES - Capacity n.4 traysGN 2/3 cm 42,9x 34,5 - Power Kw 2,9 - SINGLE PHASE supply 230 V 50 Hz - Bottom-hinged oven door - External dimensions cm. L 59 x D 70,3 x 59 h

ELECTRIC CONVECTION OVEN FOR GASTRONOMY AND PASTRY-MOD. BERU464_GERU411SP-digital control-with humidifier and GRILL-99 programs-down door-SINGLE PHASE POWER SUPPLY 230/1/50-3.5 KW-capacity: 4 X (GN 1/1; 60 x 40)-DISTANCE Trays 7-dimensions Cm L X P X h 67 72.4 59.8

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