Pasta, bread, pizza

AllForFood's pasta sheeters are particularly useful for pasta laboratories, restaurants and other catering businesses. These automatic sheeters are ideal for making large quantities of past sheet for tagliatelle and stuffed pasta such as ravioli, cappelletti and agnolotti.

AllForFod's bread dough moulders are practical appliances with which you can make a variety of bread types thanks to their adjustable rollers. This appliance will give space to your creativity and will allow you to make baguettes, bread loaves and other types of bread.

Bread grinders have been specially designed for bakeries but also for restaurants and hotels to recuperate every piece of bread, without it having to go to waste.These bread graters are intuitive and user-friendly and do not require the help of specialized staff.

Our bread slicers are such a useful appliance for bakeries and industrial kitchens and are highly practical for all types of bread. Our bread slicers are fitted with a crum tray and are suitable for loaves and other types of bread, both soft and hard crust.

Our breadstick have been designed for bakeries and other catering businesses to make large quantities of a variety of breadsticks. AllForFood has a selection of both manual and automatic breadstick makers with which you can adjust not only the size of the breadsticks but also the speed of production.

Here at AllForFood you will find a wide range of professional dough mixers designed for all types of food business. These mixers are ideal for preparing pizza, bread, biscuits, croissants, bignè and much more. Choose amongst spiral, fork and double arm mixers, according to the type and quantity of dough you require.

Dough were drawn and designed for functional and easy to use. Conform to international safety standards.

Our fresh pasta machines have been designed to optimize your time in the kitchen. With these versatile machines you can make any type of pasta by simply changing the dies, cut and length according to your preferences. Choose our pasta machines and make deliciously fresh home made pasta.

Choose one of AllForFood's practical mozzarella slicers for shredding and dicing mozzarella, fresh or soft cheese, greens and vegetables. Mozzarella slicers are fundamental for pizzerias, restaurants, hotels, cantines and catering services. Discover our variety of mozzarella slicers here at AllForFood.

Our dough dividers and rounders are designed to divide and mould your dough buns to prepare pizza and bread in different shapes and sizes. They are easy-to-use and compact in size and therefore a great solution for both artisan and industrial bakery labs and traditional pizzerias.

Our polypropylene pizza and bread dough containers are practical and hygienic and comply to all European standards. These containers are easy to handle and to stack and allow you to store your dough correctly, preventing changes in temperature and humidity. Discover our collection of containers for pizza and bread dough, available in different sizes.

AllForFood's Pizza roller machines are professional equipment designed for the kitchens of pizzerias and restaurants roll out dough for pizza, bread, rolls, buns, etc with stainless steel structure and parallel rollers, roll out dough to perfection without altering its features.

Our professional, robust and compact proofers are suitable for leavening croissants and other sweet and savoury pastries but also for keeping your baked products nice and warm and ready for sale. Our proofers feature adjustable temperature, cycle time and relative humidity so you can control the entire leavening process.

AllForFood offers a vast range of refrigerated tables and pizza prep counters to meet a variety of needs and optimize work in your pizzeria. Our pizza prep counters are made from a stainless steel construction and granite worktop, with static or ventilated cooling systems and feature practical food and drink compartments.

Our retarder proofer rooms have been designed specifically for trolleys, to guarantee a more practical use compared to retarder proofer fridges. They are easy to dismantle without the need of special tools and allow you to programme each part of the proofing process, from the temperature to the relative humidity. Slow leavening processes make your dough tastier and fresh for longer.

Retarder proofers, available as both counters and upright fridges, help you save time and optimize your work when making quality bread and pizza. Our retarder proofers can be set to control all factors that condition the leavening cycle of your products such as temperature, humidity and cycle time. Retarder proofers are great for bakeries and pizzerias.

In order to make quality dough mixtures, pizzerias and bakeries must take care of every step of the production process. Flour sieves allow you to incorporate air in the flour and free it from all impurities. Our flour sieves can be combined with a variety of accessories such as stainless steel trays and attachments to prolong the exit chute.