Pizza equipment

Chilled topping units are fundamental for pizzerias and piadinerias but also for rotisseries, kebab shops and fast food chains. Topping units are extremely practical as they allow you to have all the ingredients you need at hand and also show off your fresh toppings to your customers at the same time.

Choose one of AllForFood's practical mozzarella slicers for shredding and dicing mozzarella, fresh or soft cheese, greens and vegetables. Mozzarella slicers are fundamental for pizzerias, restaurants, hotels, cantines and catering services. Discover our variety of mozzarella slicers here at AllForFood.

Our dough dividers and rounders are designed to divide and mould your dough buns to prepare pizza and bread in different shapes and sizes. They are easy-to-use and compact in size and therefore a great solution for both artisan and industrial bakery labs and traditional pizzerias.

Furnish your pizzeria kitchen with our selection of refrigerated tables and counters. These counters are made of AISI 304 stainless steel and are available in different models and sizes an feature numerous accessories. Find out which models match your kitchen best.

Our polypropylene pizza and bread dough containers are practical and hygienic and comply to all European standards. These containers are easy to handle and to stack and allow you to store your dough correctly, preventing changes in temperature and humidity. Discover our collection of containers for pizza and bread dough, available in different sizes.

AllForFood's Pizza roller machines are professional equipment designed for the kitchens of pizzerias and restaurants roll out dough for pizza, bread, rolls, buns, etc with stainless steel structure and parallel rollers, roll out dough to perfection without altering its features.

Discover our vast selection of pizza dough mixers. You can choose amongst a variety of spiral mixers, which are the type of mixers most commonly used in pizzerias. However, if you are looking for something with a more delicate touch on your dough then we suggest you browse our fork or double arm mixers.

Browse through our selection of pizza ovens: gas ovens are suitable even for unqualified staff whereas electric ovens allow for a complete control over the cooking process of your pizza. Tunnel ovens on the other hand are perfect for those who require a user-friendly oven for large quantities, from pizza to chicken wings.

Our professional, robust and compact proofers are suitable for leavening croissants and other sweet and savoury pastries but also for keeping your baked products nice and warm and ready for sale. Our proofers feature adjustable temperature, cycle time and relative humidity so you can control the entire leavening process.

Retarder proofers, available as both counters and upright fridges, help you save time and optimize your work when making quality bread and pizza. Our retarder proofers can be set to control all factors that condition the leavening cycle of your products such as temperature, humidity and cycle time. Retarder proofers are great for bakeries and pizzerias.