REFRIGERATED SERVE-OVER COUNTER - MOD. SALINA 80 - SEMI-VENTILATED COOLING - BOTTOM HINGED CURVED GLASS FORNT - LAMINATE REAR WORK TOP - NON-TOXIC PAINTED METAL SHEET INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - INTERIOR DEPTH: 56cm
REFRIGERATED SERVE-OVER COUNTER - MOD. SALINA 80 - SEMI-VENTILATED COOLING - BOTTOM HINGED CURVED GLASS FORNT - LAMINATE REAR WORK TOP - NON-TOXIC PAINTED METAL SHEET INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - INTERIOR DEPTH: 56cm
REFRIGERATED SERVE-OVER COUNTER - MOD. SALINA 80 - SEMI-VENTILATED COOLING - BOTTOM HINGED CURVED GLASS FORNT - LAMINATE REAR WORK TOP - NON-TOXIC PAINTED METAL SHEET INTERIOR - TEMP. RANGE °C +3/+5 - NON MULTIPLEXIBLE - EC standards - INTERIOR DEPTH: 56cm

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from  € 1.096,48  (+VAT  € 241,23)

Code: DIG/001
 Tecnodom
Lead time: 3 to 15 working days
Made in ItalyMade in Italy

Vendita Gastronomy Display Counters: Catering Equipment

Refrigerated serve-over counter Power supply V 230/50Hz
Mod. SALINA 80 Refrigerant gas R507a
Bottom hinged curved glass front Custom colours available but NOT included in the standard price
Semiventilated cooling Remote system also available
Back service application N. 2 caulked glass end walls as standard
Stainless steel work top Electronic control panel
Non-toxic white-painted metal sheet interior Refrigerated understorage complete with doors
4cm thick thermoformed end walls Front trim colours available: red, green, yellow, blue, white
Temp. range °C +3/+5 Off-cycle defrost
Lighting at top Integral system with removable condensate drip tray
Refrigerated understorage Interior depth: 56cm
Ideal for displaying food

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Master is the new line of refrigerated semi- ventilated serve-over counters, with curved glasses, suitable for both small and medium-sized points of sale; it features 3 models with the same base structure but which differ in depth and in the curved glass-opening system. Ideal for displaying any kind of fresh food, like cold cuts and dairy products, deli products, meats and poultry; electronic thermostat to adjust temperature. Timed defrosting system. Pull-out condensation drip tray.